I was excited to see the feature on Serious Eats on the Clover Food Lab truck over by MIT because friends had just told us last week that we needed to check it out. That was all we needed to convince us to ditch our plans to go to the gym and head on over before they closed at 7:00. It was fantastic. They gave us a “sample” of freshly made watermelon soda while we waited and believe me, a sample that’s 2/3 the regular serving certainly gets me in the mood for a good meal.
Joseph got the soy BLT and I got the chickpea fritter. The soy BLT was more about texture, while the chickpea fritter had more substance (and was very pretty to photograph). We also split the rosemary fries which were pretty awesome – the little fried rosemary leaves were tasty on their own, not to mention with the fries. And we got all that for $13. Not bad.