Let me get straight to the point and tell you that this is one of my very favorite cake recipes. It’s chocolate (which scores it several points right off the bat) accented by a delightfully tart raspberry filling. The layers are moist and rich and the three of them piled up together give it some impressive height.
The cake is a little more complex and the ingredients are a little pricier than the average cake (especially because I always seem to accidentally buy twice as much chocolate as necessary because the original recipe calls for a ganache filling instead of raspberry), but it’s definitely worth it. Still, I currently only make it once a year for the annual February get-together for the birthday celebration of my mother-in-law and sister-in-law.
This year’s family get-together was especially fun with the addition of Jill, an old college friend of my brother-in-law and sister-in-law, and because my niece, Amelia, is now nearly 2 1/2 years old. We don’t get to see Amelia nearly often enough and each time we see her it’s like I’m looking at a whole new person! She grows and develops new skills so quickly and it’s so cool to see how much she has changed. Continue reading