Birthdays sometimes go unnoticed in my office, and while I can’t bake a cake for everyone, I try to do something. We hired a new project assistant a couple months back and we kind of forgot her birthday. My excuse was that I was working from home because of my never-ending knee problems. But I decided I would bake a cake for her 25th birthday + one week. You know, keep everyone on their toes about whether or not there was going to be a cake.
I didn’t really know what kind of cake she liked, but I figured that most people like chocolate (how can you not?) and I had seen this stunning cake on tastepotting. I was a little thrown off by the ingredients because I was unfamiliar with golden syrup. I knew it was popular in England (coincidentally, I had read about it just the day before I cake across the recipe), but I didn’t want to go from store to store trying to find it. I have since learned that it’s actually available in every single grocery store I shop in. Oh well.