I promised you some yummy lime treats a while back and it’s taken me forever to deliver! I first had these cookies from Joanne Chang’s new cookbook, Flour, when a friend made them and brought them to work last fall. It was before I had gotten Chang’s book, named after her bakery in Boston, and one bite of this cookie further solidified my need to run out and get this cookbook.
I am first and foremost a chocolate lover, but I also really love both lemon and lime desserts. I used to eat lemons straight up as a kid until my mom got worried about what it was doing to my teeth and made me stop. To this day, one of my favorite non-alcoholic drinks is seltzer with a lot of fresh lemon or lime juice. So I love the sour citruses straight up, but I love the tartness that they lend to desserts. Joseph, unfortunately, tends to be a bit more of a chocolate purist, so I sometimes have to convince him that a lemon or lime dessert can be the perfect refreshing bite , especially on a sunny spring or summer day.