I love condiments. I slather a ton of mustard on my burgers, I like lots of ketchup with my fries, but barbecue sauce has always been my favorite. When we were kids and my parents took us out for dinner, we almost always ordered chicken tenders. It worked out perfectly because they came with a little bowl of honey mustard sauce and a bowl of barbecue sauce and my sister, Jessica, and I would just do a trade so that I ended up with two barbecue sauces and she had two honey mustards.
Even as an adult Jessica stuck to her guns and every time I mentioned a place that did a great barbecue, she insisted that she really wasn’t into barbecue. She’s crazy. I mean, it can be done so many ways! And besides, how can you not love the sweet, smokey tang of good ol’ fashioned barbecue sauce? Continue reading